Completing the dining upgrades at Disney’s Yacht Club Resort, the Ale & Compass Lounge opens today.

The new lounge is about twice the size of its predecessor, with two separate rooms – one a lounge and the second more of a traditional bar setup.

Ale & Compass Lounge is open daily from 11:30am to 1am.

Ale & Compass Lounge menu


Lump Crab Cake
with House-made Tartar Sauce

New England-style Lobster Roll
served chilled on a Butter-toasted Roll with a choice of Orzo Salad or Chips

Angus Chuck Cheeseburger
Lettuce, Tomato, Onion, and Cheese served with French Fries

Beer-braised Mussels and Clams
Chorizo, Fines Herbs, and Garlic-Herb Butter with Toasted Focaccia

Buttermilk-fried Rock Shrimp
Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad

Buffalo Chicken Wings
Celery and Carrot Shavings with Blue Cheese Dressing

House-cut Truffle Fries
Roasted Shallot Mayonnaise and Shredded Parmesan Cheese


Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley
Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

Canyon Road Merlot, California
Black cherry and juicy plum notes, balanced with a round, velvety texture

Casa Grande Pinot Grigio delle Venezie, Veneto
Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Conundrum, California
Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

DeLoach Vineyards Chardonnay, Russian River Valley
Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

Don Miguel Gascon Malbec, Mendoza
Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

Dr. Loosen, Dr. L. Riesling, Mosel
crisp flavors of white peaches and green apples, bright and refreshing clean finish

Estancia Cabernet Sauvignon, Paso Robles
Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

Kenwood Vineyards Sauvignon Blanc, Sonoma County
lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

MacMurray Ranch Pinot Noir, Sonoma Coast
Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV
Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

Simi Cabernet Savignon, Alexander Valley
Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Superfruit Sangria
Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

White Sangria
A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps

Zen of Zin Old Vine Zinfandel, Sonoma County
Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish

Article Posted: Nov 21, 2017 / 1:23pm EDT

Website Designed by

Tampa web designDisney World Resorts Info