Officially opening its doors on New Year’s Eve, The Edison will bring American food, craft cocktails and live entertainment – including cabaret and music to Disney Springs.


The menu is executed by Chef PJ Finneran, and consists of contemporary American fare such as Pork Belly Pops with a chile-brown sugar glaze, Crispy Fried Chicken with cast iron buttermilk biscuits and its signature The Edison Burger, a juicy combination of house-ground sirloin, shortrib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries.

The Edison’s beverage program places a huge focus on artfully crafted cocktails, interesting beer and wines and house-made punches, made to serve from two to 10 guests.

The main room features a dance floor and stage, where each night The Edison will feature an eclectic lineup of live entertainment including musicians, aerialists and dancers.

The Edison is open 11:30am-1am (Sunday-Wednesday) and 11:30 a.m.-2 a.m. (Thursday-Saturday). The Edison will be 21 years and older nightly starting at 9 p.m.

The Edison offers discounts for Disney Annual Passholders, Disney Vacation Club members, Tables in Wonderland cardholders and Disney Cast Members.

Article Posted: Dec 11, 2017 / 12:22pm EDT

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