From family fun to date nights, Splitsville will be an exciting destination for all ages. With 600 dining seats, two craft cocktail bars, two bustling kitchens, 20 bowling lanes and a prominent covered patio with a stage that will feature live music 365 days a year, Splitsville will offer visitors a one-of-a-kind, multi-faceted entertainment experience in a California-cool environment.
“Splitsville was designed as a restaurant first,” says co-owner Mark Gibson. “We then added bowling lanes in small clusters and arranged the lanes in different directions. The result is a unique environment where guests can enjoy drinks and dinner away from the activity or jump into the action and bowl a few frames with their friends while having food and beverages delivered to their lane.”
Food connoisseurs will discover a menu that is a cut above similar entertainment complexes. From top-notch sushi to expertly grilled salmon, the cuisine caters to guests with discerning palates. Even the more traditional bowling alley classics like nachos and pizzas are elevated to new heights with premium toppings and fresh ingredients.
The location itself offers more than 40,000 square feet of entertainment space with two levels, housed in a mid-century modern building with interior decor that gives a nod to California architecture, while remaining comfortable and playful. Guests will be treated with a spectacular view of the Downtown Disney District from the second level dining room, and the indoor-outdoor bar on the first floor will overlook the patio, live entertainment, main dining room, and sushi kitchen. Semi-private lounges will allow guests to bowl and enjoy craft cocktails in an atmosphere that is distinctly Disney.
“This Splitsville location will be the flagship for our company,” says co-owner Guy Revelle. “It will take several visits to enjoy all the different offerings. You really can’t describe this Splitsville, you have to come see it! Get ready to roll in and rock out with us!”