2018 Outdoor Kitchens
Food and Beverage Menus
GF = Gluten Free
V = Vegetarian
Most venues offer Dasani Water for $3.00 which is included as a snack item on the Disney Dining Plan.
The Berry Basket
- Lamb chop with Quinoa Salad and Blackberry Gastrique
- Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)
- Warm Wild Berry Buckle with Pepper Berry Gelato (V)
JDub’s Brewing Company Blueberry IPA, Sarasota, FL
Island Grove Blueberry Moscato
Twinings Green Tea Berry Mint Julep
Twinings Green Tea Berry Mint Julep (non-alcoholic)
Northern Bloom – Canada
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
- Maple Popcorn Shake (Non-alcoholic)
- Maple Popcorn Shake with Crown Royal
- Unibroue Maudite Amber Ale, Chambly, Quebec
- Unibroue A Tout Le Monde Saison, Chambly, Quebec
- Unibroue Ephemere White Ale, Chambly, Quebec
- Beer Flight
La Isla Fresca – World Showcase Promenade
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
- Caribbean Conch Salad with Avocado, Mango and Onions
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
- Tropical Freeze with Cruzan Mango Rum
- Tropical Freeze (Non-alcoholic)
Cider House – United Kingdom
The Honey Bee-stro Hosted by National Honey Board
Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
- Honey-Peach Cobbler Freeze with Blueberry Vodka
- Honey-Peach Cobbler Freeze (Non-alcoholic)
Pineapple Promenade – World Showcase Promenade
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Pineapple Soft-Serve (V)
- Pineapple Soft-serve with Parrot Bay Coconut Rum
- Pineapple Soft-serve with Fanta (Non-alcoholic)
- Coastal Empire Beer Co. Coco Pina Gose, Savannah, GA
- Frozen Desert Violet Lemonade – non-alcoholic
- Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, Florida
- Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
- SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Pineapple Beer Flight
Jardin de Fiestas – Mexico
- Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Arbol Sauce
- Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
- Capirotada: Bread Pudding served with Rompope
Tiger Lily Sangria
Rose Margarita
Violet Cassis Punch
Daisy Spicy Beer
Lotus House – China
Spicy Meatballs with Crispy Tofu
Fried Chicken Dumplings with Peanut Sauce
- Vegetable Spring Rolls (V)
- Oolong Peach Bubble Tea
- Kung Fu Punch – vodka and triple sec with mango and orange juice
- Plum Wine Cooler
- Tsingtao Lager Beer
Bauernmarkt: Farmer’s Market – Germany
- Potato Pancakes with House-made Apple Sauce (V)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese
- Warm Cheese Strudel with Mixed Berries
- Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
Ayinger Brau Weisse Hefeweizen, Munich, Germany
- Kostritzer Schwarzbier Black Lager
- Beer Flight
Primavera Kitchen – Italy
Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
Ravioli: Maine Lobster Ravioli with Vodka Sauce
Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello – a sweet and sparkling spumante
- Moscato
- Bellini – sparkling wine and peach purée
- Frozen Italian Margarita with Limoncello and Tequila
- Moretti Lager L’Autentica
- Moretti La Rossa
THE SMOKEHOUSE: Barbecue and Brews – American Adventure
- Pulled Pig Slider with Coleslaw
- Smoked Pork Ribs with Roasted Corn Salad (GF)
- Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
- Maple Bacon Stout – Shipyard Brewing Company, Clearwater, FL
- Zen of Zin Old Vine, California
- Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
- 3 Daughters Phantasmas IPA, St. Petersburg, FL
- Frozen Lemonade with Firefly Blackberry Moonshine
- Frozen Lemonade – non alcoholic
- Beer Flight
Hanami – Japan
- Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)
- Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
- Sapporo Premium Black Lager
Pineapple Momo Sake Cocktail
Kara Super Dry Sake
Taste of Marrakesh – Morocco
Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
Walnut Honey Baklava (V)
- Desert Rose – Sparkling Wine topped with Pomegranate Liqueur
- White Sangria
- Casa Bee
Florida Fresh – between Morocco and France
Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
- Key Lime Tart with Toasted Meringue
- Key Lime Sparkling Wine – Florida Orange Groves, St. Petersburg, FL
- Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
- Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
- First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
- Beer Flight
- Watermelon Cucumber Slush with Tamiami Florida Gin
- Watermelon Cucumber Slush (Non-alcoholic)
Fleur de Lys – France
Tarte a la Tomate Provençale: Provencal Tomato Tart with Sauteed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
Canard Confit Aux Gnocchi a la Parisienne: Braised Duck Confit with Parisian Gnocchi
- Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
- La Vie en Rose Frozen Slush – Grey Goose vodka orange, St-Germain liqueur, white and red cranberry juice
- Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
Cabernet Sauvignon, Village de France
- Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
Specialty Coffee Carts by Joffrey’s
Future World Coffee Cart
- Iced Tea topped with Frozen Passion Fruit with Vodka
Port of Entry Coffee Cart
- Garden of Guava – Frozen Pink Guava topped with Rum or Vodka
American Adventure Coffee Cart
- Strawberry Pina Colada – Frozen Pina Colada and Strawberry with Rum
Showcase Coffee Cart
- Orange Blossom Twist – Frozen Orange Pineapple topped with Vodka
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