2018 Outdoor Kitchens
Food and Beverage Menus

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GF = Gluten Free
V = Vegetarian

Most venues offer Dasani Water for $3.00 which is included as a snack item on the Disney Dining Plan.

The Berry Basket

  • Lamb chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)
  • Warm Wild Berry Buckle with Pepper Berry Gelato (V)
  • new JDub’s Brewing Company Blueberry IPA, Sarasota, FL
  • new Island Grove Blueberry Moscato
  • new Twinings Green Tea Berry Mint Julep
  • new Twinings Green Tea Berry Mint Julep (non-alcoholic)

Northern Bloom – Canada

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
  • Maple Popcorn Shake (Non-alcoholic)
  • Maple Popcorn Shake with Crown Royal
  • Unibroue Maudite Amber Ale, Chambly, Quebec
  • Unibroue A Tout Le Monde Saison, Chambly, Quebec
  • Unibroue Ephemere White Ale, Chambly, Quebec
  • Beer Flight

La Isla Fresca – World Showcase Promenade

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • new Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Cruzan Mango Rum
  • Tropical Freeze (Non-alcoholic)

Cider House – United Kingdom

new The Honey Bee-stro Hosted by National Honey Board

  • new Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
  • new Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
  • new Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
  • Honey-Peach Cobbler Freeze (Non-alcoholic)

Pineapple Promenade – World Showcase Promenade

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (V)
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Pineapple Soft-serve with Fanta (Non-alcoholic)
  • Coastal Empire Beer Co. Coco Pina Gose, Savannah, GA
  • Frozen Desert Violet Lemonade – non-alcoholic
  • Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, Florida
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Pineapple Beer Flight

Jardin de Fiestas – Mexico

  • Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Arbol Sauce
  • Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
  • Capirotada: Bread Pudding served with Rompope
  • new Tiger Lily Sangria
  • new Rose Margarita
  • new Violet Cassis Punch
  • new Daisy Spicy Beer

Lotus House – China

  • new Spicy Meatballs with Crispy Tofu
  • newFried Chicken Dumplings with Peanut Sauce
  • Vegetable Spring Rolls (V)
  • Oolong Peach Bubble Tea
  • Kung Fu Punch – vodka and triple sec with mango and orange juice
  • Plum Wine Cooler
  • Tsingtao Lager Beer

Bauernmarkt: Farmer’s Market – Germany

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • new Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese
  • Warm Cheese Strudel with Mixed Berries
  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • newAyinger Brau Weisse Hefeweizen, Munich, Germany
  • Kostritzer Schwarzbier Black Lager
  • Beer Flight

Primavera Kitchen – Italy

  • new Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
  • new Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
  • new Ravioli: Maine Lobster Ravioli with Vodka Sauce
  • new Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello – a sweet and sparkling spumante
  • Moscato
  • Bellini – sparkling wine and peach purée
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

THE SMOKEHOUSE: Barbecue and Brews – American Adventure

  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad (GF)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
  • Maple Bacon Stout – Shipyard Brewing Company, Clearwater, FL
  • Zen of Zin Old Vine, California
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Phantasmas IPA, St. Petersburg, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade – non alcoholic
  • Beer Flight

Hanami – Japan

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
  • new Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Premium Black Lager
  • newPineapple Momo Sake Cocktail
  • newKara Super Dry Sake

Taste of Marrakesh – Morocco

  • new Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • new Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
  • new Walnut Honey Baklava (V)
  • Desert Rose – Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Casa Bee

Florida Fresh – between Morocco and France

  • new Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • newSpicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue
  • Key Lime Sparkling Wine – Florida Orange Groves, St. Petersburg, FL
  • Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
  • Beer Flight
  • Watermelon Cucumber Slush with Tamiami Florida Gin
  • Watermelon Cucumber Slush (Non-alcoholic)

Fleur de Lys – France

  • newTarte a la Tomate Provençale: Provencal Tomato Tart with Sauteed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
  • newCanard Confit Aux Gnocchi a la Parisienne: Braised Duck Confit with Parisian Gnocchi
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
  • La Vie en Rose Frozen Slush – Grey Goose vodka orange, St-Germain liqueur, white and red cranberry juice
  • Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
  • new Cabernet Sauvignon, Village de France
  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Specialty Coffee Carts by Joffrey’s

Future World Coffee Cart

  • Iced Tea topped with Frozen Passion Fruit with Vodka

Port of Entry Coffee Cart

  • Garden of Guava – Frozen Pink Guava topped with Rum or Vodka

American Adventure Coffee Cart

  • Strawberry Pina Colada – Frozen Pina Colada and Strawberry with Rum

Showcase Coffee Cart

  • Orange Blossom Twist – Frozen Orange Pineapple topped with Vodka

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